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Welcome to our directory of downloadable Kindle ebooks from the authors and publishers at Smashwords. Sample up to 10,000 words for free, then click over to Smashwords to download samples for your Kindle, or to purchase the books.  Hundreds to choose from, with new content every day.  Enjoy!

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Sinfully Delicious Chocolate Desserts Cookbook by Big Ideas Press Sinfully Delicious Chocolate Desserts Cookbook by Big Ideas Press Feb. 06, 2012 $1.99 1995 words Sample 15%
Author bio:
Big Ideas Press is an independent publisher of instructional cooking ebooks. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff.
Apple Desserts Cookbook by Big Ideas Press Apple Desserts Cookbook by Big Ideas Press Feb. 06, 2012 $1.99 1712 words Sample 15%
Author bio:
Big Ideas Press is an independent publisher of instructional cooking ebooks. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff.
The Apricot Desserts Cookbook by Big Ideas Press The Apricot Desserts Cookbook by Big Ideas Press Feb. 06, 2012 $1.99 1672 words Sample 15%
Author bio:
Big Ideas Press is an independent publisher of instructional cooking ebooks. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff.
Cooking with Pumpkin by Big Ideas Press Cooking with Pumpkin by Big Ideas Press Feb. 06, 2012 $2.99 2482 words Sample 20%
Author bio:
Big Ideas Press is an independent publisher of instructional cooking ebooks. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff.
Quick Breads: Recipes for Simply Delicious Dessert and Snack Mixes by Big Ideas Press Quick Breads: Recipes for Simply Delicious Dessert and Snack Mixes by Big Ideas Press Feb. 06, 2012 $1.99 1505 words Sample 15%
Author bio:
Big Ideas Press is an independent publisher of instructional cooking ebooks. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff.
Sweet Treats Sampler Cookbook by Big Ideas Press Sweet Treats Sampler Cookbook by Big Ideas Press Feb. 06, 2012 $0.99 1792 words Sample 15%
Author bio:
Big Ideas Press is an independent publisher of instructional cooking ebooks. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff.
How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream by Geezer Guides How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream by Geezer Guides Feb. 06, 2012 Free! 1814 words Read a sample
Author bio:
Baby Boomers Geoff and Vicky Wells are the Geezers of Geezer Guides. Geoff and Vicky split their time between Ontario, Canada and the island of Eleuthera in the Bahamas. Both love to cook, write and travel. You can find their personal website at http://www.geoffandvickywells.com
Detox Diet : Master Cleanse, Lemonade Diet, Raw Food Diet, Green Tea Diet, Vinegar Diet, Holistic Detox by Sarah Smith Detox Diet : Master Cleanse, Lemonade Diet, Raw Food Diet, Green Tea Diet, Vinegar Diet, Holistic Detox by Sarah Smith Feb. 06, 2012 $4.99 8625 words Sample 20%
Author bio:
Making Sweet Tartlets by Big Ideas Press Making Sweet Tartlets by Big Ideas Press Feb. 05, 2012 $1.99 1794 words Sample 15%
Author bio:
Big Ideas Press is an independent publisher of instructional cooking ebooks. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff.
The Slow Cooker Dinner Is Ready - Open the Door to Delicious Aromas by Compliments to the Chef The Slow Cooker Dinner Is Ready - Open the Door to Delicious Aromas by Compliments to the Chef Feb. 05, 2012 $3.99 3726 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Sweet-N-Salty Mini Rewards - Snacks for the Office or Home - Mini Means Less Calories by Compliments to the Chef Sweet-N-Salty Mini Rewards - Snacks for the Office or Home - Mini Means Less Calories by Compliments to the Chef Feb. 05, 2012 $3.99 3324 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Slow Cooker Dips - Hot N Savory & Ready for the Party by Compliments to the Chef Slow Cooker Dips - Hot N Savory & Ready for the Party by Compliments to the Chef Feb. 05, 2012 $3.99 3387 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Slow Cooker Dinners - Simple Quick & Easy - Come Home to a Hot & Savory Meal by Compliments to the Chef Slow Cooker Dinners - Simple Quick & Easy - Come Home to a Hot & Savory Meal by Compliments to the Chef Feb. 05, 2012 $3.99 3549 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Slow Cooker Desserts - Quick Easy & So Very Yummy - Apple Crisp to Peach Cobbler to Brownie Bottoms by Compliments to the Chef Slow Cooker Desserts - Quick Easy & So Very Yummy - Apple Crisp to Peach Cobbler to Brownie Bottoms by Compliments to the Chef Feb. 05, 2012 $3.99 3466 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Tuna - Steaks, Paninis, Dips, Wraps & More by Compliments to the Chef Tuna - Steaks, Paninis, Dips, Wraps & More by Compliments to the Chef Feb. 05, 2012 $3.99 3552 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Scallops for Dinner, Lunch, Or - Sweet Succulent & Always Delicious by Compliments to the Chef Scallops for Dinner, Lunch, Or - Sweet Succulent & Always Delicious by Compliments to the Chef Feb. 05, 2012 $3.99 3744 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
The Pasta Sampler A to M - From Acini di Pepe to Gnocchi to Mostaccioli by Compliments to the Chef The Pasta Sampler A to M - From Acini di Pepe to Gnocchi to Mostaccioli by Compliments to the Chef Feb. 05, 2012 $3.99 4331 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
50 Decadent Liqueur Popsicles Recipes by Brenda Van Niekerk 50 Decadent Liqueur Popsicles Recipes by Brenda Van Niekerk Feb. 04, 2012 $3.99 4724 words Sample 20%
Author bio:
The Perfect Pasta from Noodles to Ziti - From Noodles to Perciatelli to Ziti by Compliments to the Chef The Perfect Pasta from Noodles to Ziti - From Noodles to Perciatelli to Ziti by Compliments to the Chef Feb. 04, 2012 $3.99 4726 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Quick N Easy Pasta Dishes - Prep Time Is 15 Minutes Or Less by Compliments to the Chef Quick N Easy Pasta Dishes - Prep Time Is 15 Minutes Or Less by Compliments to the Chef Feb. 04, 2012 $3.99 3861 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Quick & Easy Hot Sandwiches - Sizzling, Savory, Oozing, & Sultry by Compliments to the Chef Quick & Easy Hot Sandwiches - Sizzling, Savory, Oozing, & Sultry by Compliments to the Chef Feb. 04, 2012 $3.99 3585 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Kitchen Fresh Homemade Relish - Fruity - Spicy – Sweet by Compliments to the Chef Kitchen Fresh Homemade Relish - Fruity - Spicy – Sweet by Compliments to the Chef Feb. 04, 2012 $3.99 3552 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Stuffed Burgers - AKA Loaded Burgers Juicy, Dripping, Delicious & Packed With Flavor by Compliments to the Chef Stuffed Burgers - AKA Loaded Burgers Juicy, Dripping, Delicious & Packed With Flavor by Compliments to the Chef Feb. 04, 2012 $3.99 4148 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
It’s Bacon !! - Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor by Compliments to the Chef It’s Bacon !! - Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor by Compliments to the Chef Feb. 04, 2012 $3.99 4025 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Hot Dog !! - The Sauce Makes The Dog! by Compliments to the Chef Hot Dog !! - The Sauce Makes The Dog! by Compliments to the Chef Feb. 04, 2012 $3.99 3067 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
101 Recipes from God's Garden by Bill Vincent 101 Recipes from God's Garden by Bill Vincent Feb. 04, 2012 $1.99 6951 words Sample 20%
Author bio:
In the beginning of 2011 Bill Vincent began to write books. This book has 26 Chapters of many things that many in the body of Christ may face in their daily life. Bill Vincent is a Prophet of God with a powerful revelatory anointing. Bill is the founder of Revival Waves of Glory Ministries in Litchfield, IL. Bill has written 13 books that are available all over the world.
John Rudram Yummy Recipies by John Rudram John Rudram Yummy Recipies by John Rudram Feb. 04, 2012 $0.99 984 words Sample 20%
Author bio:
Simply Sourdough: Baking All Natural Breads with Wild Yeasts by Melissa Naasko Simply Sourdough: Baking All Natural Breads with Wild Yeasts by Melissa Naasko Feb. 03, 2012 $0.99 8214 words Sample 20%
Author bio:
Melissa Ramirez Naasko is a wife and mother to ten home schooled children. She has five boys and five girls and the same twenty-four hours in a day that you do. She is Mexican-American and married to a Finnish-American man and they raise their “Mexi-Finns” in Colorado, where she cooks and blogs about nourishing food. You can read her blog at http://www.dyno-mom.com/ or follow her on Twitter @DynomomBlog but take what she says with a grain of sea salt.
Green Smoothie Detox: 100 Recipes by Sarah Smith Green Smoothie Detox: 100 Recipes by Sarah Smith Feb. 03, 2012 Free! 868 words Read a sample
Author bio:
http://www.lulu.com/spotlight/SarahSmith
The Four Hour Slow Carb Diet : 100 Recipes by Sarah Smith The Four Hour Slow Carb Diet : 100 Recipes by Sarah Smith Feb. 03, 2012 Free! 513 words Read a sample
Author bio:
http://www.lulu.com/spotlight/SarahSmith
Dash Diet Recipes : 100 Recipes by Sarah Smith Dash Diet Recipes : 100 Recipes by Sarah Smith Feb. 03, 2012 Free! 391 words Read a sample
Author bio:
http://www.lulu.com/spotlight/SarahSmith
Smoothies for Weight Loss - Low Carb, Low Fat, Protein, and More by Sarah Smith Smoothies for Weight Loss - Low Carb, Low Fat, Protein, and More by Sarah Smith Feb. 03, 2012 Free! 1079 words Read a sample
Author bio:
http://www.lulu.com/spotlight/SarahSmith
100 Popular Cocktail Recipes by Matthew Driver 100 Popular Cocktail Recipes by Matthew Driver Feb. 03, 2012 $1.49 5926 words Sample 17%
Author bio:
Honey - Wholesome Sweet & Delicious - Desserts to Meats & Seafood by Compliments to the Chef Honey - Wholesome Sweet & Delicious - Desserts to Meats & Seafood by Compliments to the Chef Feb. 02, 2012 $3.99 3487 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Healthy Tasty Toddler Treats - Snacks, Finger Foods & Meals by Compliments to the Chef Healthy Tasty Toddler Treats - Snacks, Finger Foods & Meals by Compliments to the Chef Feb. 02, 2012 $3.99 2866 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It by Compliments to the Chef Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It by Compliments to the Chef Feb. 02, 2012 $3.99 4124 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Cooking with Spices - Blah Becomes an Adventure by Compliments to the Chef Cooking with Spices - Blah Becomes an Adventure by Compliments to the Chef Feb. 02, 2012 $3.99 4764 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Easy 3-Way Recipes for Your Favorite Foods by Heather Zorzini Easy 3-Way Recipes for Your Favorite Foods by Heather Zorzini Feb. 02, 2012 $0.99 12936 words Sample 20%
Author bio:
Heather Zorzini has worked as a Flight Attendant/In-Charge Flight Attendant for a major international airline for more than 25 years, accumulating 20 million air miles and a passion for exotic cuisine. She often plans her travel itineraries around the best places to dine. Cooking classes in foreign countries are always on her agenda. Her essays, articles and photographs have appeared in Canada’s national newspaper The Globe and Mail, National Post, Toronto’s NOW Magazine and MoneySense. In 2006, her Newfoundland tale “Moon over Dildo,” was a runner-up in the Canadian Writers’ Collective Travel Story Contest. Heather Zorzini’s travel advice and comments have been featured in: The Toronto Star, Foxnews.com, msnbc.msn.com, Financial Post, Chicago Tribune.com and others. She now shares her travel insider information and opinions on food and design at www.myflyingfingers.com
Weight Watchers Diabetes Diet And Cookbook For Seniors by Carol Ann Dardley Weight Watchers Diabetes Diet And Cookbook For Seniors by Carol Ann Dardley Feb. 02, 2012 $8.99 11096 words Sample 5%
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Frugal Family Chicken Recipes by Michelle Newbold Frugal Family Chicken Recipes by Michelle Newbold Feb. 02, 2012 $2.99 7464 words Sample 20%
Author bio:
Single mum to one son, living in Stroud in the beautiful Cotswolds UK. Joint editor of Cotswold Family Life, a free community magazine for parents with babies and young children living in the Cotswolds. Seller of second hand books.
Delicious Salad Recipes Especially For You by Milena Kaleva Delicious Salad Recipes Especially For You by Milena Kaleva Feb. 02, 2012 $3.99 5818 words Sample 5%
Author bio:
Food So Good, You'll Never Know It's Good For You (11 Recipes With Tips) by Merri Hiatt Food So Good, You'll Never Know It's Good For You (11 Recipes With Tips) by Merri Hiatt Feb. 02, 2012 $0.99 1771 words Sample 30%
Author bio:
Merri Hiatt grew up in a small town near Shasta Valley in Northern California. Upon moving to the Pacific Northwest in Washington state, Merri fell in love with the mountains, ocean, rain and lush greenery. Merri credits her high school creative writing teacher with giving her the nudge to pursue writing. BOOKS/E-BOOKS BY MERRI HIATT Food So Good, You'll Never Know It's Good For You (11 Recipes With Tips) 14 Love Letter Lane (Book one of the Celebrating Love Trilogy) When Love's at Work (Book one of the Embracing Love Trilogy) When Love's at Home (Book two of the Embracing Love Trilogy) When Love's at Work (Book three of the Embracing Love Trilogy) Marayah's Return (Book one of the Mangadarth Trilogy) City Reborn (Book two of the Mangadarth Trilogy) My Mother's Eyes (Book three of the Mangadarth Trilogy) Kat Burglar The Magical Christmas Cookies (short story) Mama Lives in My Hair (short story) Potato Chip Princess (short story) Merri states: "I am a lover of all emotions. They swim and spin around my head with abandon. What fun to let the words these feelings bring forth play along my tongue and whisper into the still of the night. When I capture them on paper, it is a joy and one of my favorite ways to spend time."
Just Brownies and Bars (Revised) by Jan Mines Just Brownies and Bars (Revised) by Jan Mines Feb. 01, 2012 $3.99 28310 words Sample 15%
Author bio:
I am a 60 year old farmer's wife living in Wyoming. I have 5 children, 3 step-children and 15 grandchildren. Hobbies include baking, reading, writing, gardening and building log furniture.
Vegan Meal Plans for Spring and Summer by Cathleen Woods Vegan Meal Plans for Spring and Summer by Cathleen Woods Feb. 01, 2012 $9.99 22058 words Sample 20%
Author bio:
Founder of Vegan-Nutritionista.com and author of: A Fresh New Vegan You Vegan Meal Plans for Fall and Winter Vegan Meal Plans for Spring and Summer The Vegan Bread Box
How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans by Geezer Guides How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans by Geezer Guides Feb. 01, 2012 Free! 1465 words Read a sample
Author bio:
Baby Boomers Geoff and Vicky Wells are the Geezers of Geezer Guides. Geoff and Vicky split their time between Ontario, Canada and the island of Eleuthera in the Bahamas. Both love to cook, write and travel. You can find their personal website at http://www.geoffandvickywells.com
50 Decadent Jell-O Shot Recipes by Brenda Van Niekerk 50 Decadent Jell-O Shot Recipes by Brenda Van Niekerk Feb. 01, 2012 $3.99 3142 words Sample 20%
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Cooking With Wine - Mouth Watering Aromas & Flavors by Compliments to the Chef Cooking With Wine - Mouth Watering Aromas & Flavors by Compliments to the Chef Jan. 31, 2012 $3.99 4961 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Cooking With Herbs - Makes Your Dishes Complete by Compliments to the Chef Cooking With Herbs - Makes Your Dishes Complete by Compliments to the Chef Jan. 31, 2012 $3.99 4239 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp by Compliments to the Chef Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp by Compliments to the Chef Jan. 31, 2012 $3.99 4737 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Casseroles - Savory, Luscious, A Crowd Pleaser by Compliments to the Chef Casseroles - Savory, Luscious, A Crowd Pleaser by Compliments to the Chef Jan. 31, 2012 $3.99 5197 words Sample 20%
Author bio:
Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.